I had to give these a whirl after stumbling across the mother huddles easy pull apart dinner bread rolls. I used my own bread recipe, but shaped the bread rolls with their method. Pinch off and roll small dough balls and place 3 together in a well oiled muffin tray. In my hot hot oven (I keep a pizza stone in the bottom), they took just under 10 minutes to cook at approx 220 °C.
Drool worthy as far as my husband was concerned. Mr 7 wasn’t into the focaccia-ness of the bread. Miss 21 months had fun pulling her’s apart. Miss 9 took the left over rolls in her lunchbox today.
Also, I no longer use sugar to activate yeast when I make bread. I use flour instead and it works perfectly. The yeast converts the starch from the flour into sugar. It’s all part of my hatred against the evilness of sugar. I can’t believe how much added sugar is hidden in our every day foods, so I now refuse to use it (where possible) when I am cooking from scratch.